hospitality staff

Staffing the hospitality sector

We recruit experienced and qualified Rwandan hospitality staff for the Jersey market.

Find your ideal candidate now!

Why US

The easiest way to find new employees

We make finding your next employee simple and hassle free. 

Hassle free

We work hard to make the recruiting process simple and streamlined for you.

Experienced

We are uniquely experienced in both the Rwandan and Jersey market.

Competitive pricing

We charge a competitive fee for recruitment and logistics.

Vetted & verified

We only pass on candidates for your consideration which have been interviewed and vetted by us.

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candidates placed in Jersey

The simplest way of recruiting.

Testimonials

Trusted by the Jersey hospitality industry.

We have now sourced 6 Rwandan staff from Jimy at Hospitality Staff Jersey and their service, professionalism, their attention to detail, vetting and prices have all been first rate. I would say the biggest advantage of dealing with Hospitality Staff Jersey for recruitment is the personal service from Jimy, who listens carefully to your business needs and locates the right candidate for your vacant position.

In these times of recruitment scarcity, finding staff is important, but crucially finding people who are enthusiastic about a role you have is vital to a successful employment outcome for both parties. We will continue to work closely with Jimy and Hospitality Staff Jersey for many years I expect.
Roberto Lora
Director - The Savoy
Working in the Jersey hospitality industry is the best experience ever. Of course there is a huge difference compared to the Rwandan hospitality industry and the environment is different.

I enjoy working in Jersey because people here are friendly and welcoming. I felt so comfortable when I arrived in Jersey because everyone is happy to help.
Rachel Asingizwe
Waitress at Oyster Box
Hospitality Staff Jersey helped us find a dependable person during the very difficult staffing crisis and we have no hesitation in recommending them.
Joe Nunes
The Havelock Guesthouse
The candidate has been a standout performance for us. I felt he had the appropriate personality from the first Zoom interview. To be a 10-year pastry veteran and simply adapt to Savoury in a different country and culture can only be admired. He is constantly willing to assist others and is continuously seeking for methods to better his abilities. He has a fantastic attitude and is constantly laughing.
Vilança Rodrigues
Head Chef - The Savoy